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Huli Huli Chicken Rice Bowl with charred pineapple

Chef Jimmy Madla
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, Boneless Skinless

2

Green onions

1

Lime

2

Pineapple rings

1/2 cup

Jasmine rice

1/4 tsp

Red pepper flakes

4 oz

Slaw mix

Info 2 fl. oz. Teriyaki Glaze