INGREDIENTS
1
head of cauliflower, cut into small florets
1
head of garlic, cloves separated & unpeeled
2 tbsp
extra virgin olive oil, divided
1 tsp
kosher salt
freshly ground black pepper,
1/4 cup
finely-chopped flat-leaf parsley
1/4 cup
pine nuts, toasted
2 tbsp
freshly-squeezed lemon juice