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Garlic Roasted Cauliflower

Gimme Some Oven
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

head of cauliflower, cut into small florets

1

head of garlic, cloves separated & unpeeled

2 tbsp

extra virgin olive oil, divided

1 tsp

kosher salt

freshly ground black pepper,

1/4 cup

finely-chopped flat-leaf parsley

1/4 cup

pine nuts, toasted

2 tbsp

freshly-squeezed lemon juice