INGREDIENTS
1
large onion, peeled and cut into eighths
1
large lemon, sliced into thin rounds
2 cups
apple cider, homemade or storebought
2 tbsp
olive oil
4
sprigs fresh thyme, plus more for garnish
2 tbsp
apple cider vinegar
2 tsp
Dijon mustard
3
garlic cloves, minced
2
bay leaves
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
6
chicken legs or thighs
2
large apples, each sliced into eighths
1 lb
small, red or Yukon Gold potatoes, halved