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Apple Cider Baked Chicken

Gimme Some Oven
  • 315 minutes
  • Serves

INGREDIENTS

1

large onion, peeled and cut into eighths

1

large lemon, sliced into thin rounds

2 cups

apple cider, homemade or storebought

2 tbsp

olive oil

4

sprigs fresh thyme, plus more for garnish

2 tbsp

apple cider vinegar

2 tsp

Dijon mustard

3

garlic cloves, minced

2

bay leaves

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

6

chicken legs or thighs

2

large apples, each sliced into eighths

1 lb

small, red or Yukon Gold potatoes, halved