INGREDIENTS
3 lb
red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces
4 tbsp
butter, divided
1
small white onion, peeled and diced (about 1 cup)
1
small green bell pepper, cored and diced (about 1 cup)
1
small red bell pepper, cored and diced (about 1 cup)
1
jalapeno, seeded and finely diced
2 4 ounce cans
Old El Paso chopped green chiles
1 1/2 cups
shredded sharp cheddar cheese
3/4 cup
milk, warmed (add more if needed)
1 tsp
salt, or more to taste
1/2 tsp
black pepper, or more to taste
(optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)