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Tex-Mex Mashed Potatoes

Gimme Some Oven
  • 35 minutes
  • Serves 8

INGREDIENTS

3 lb

red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces

4 tbsp

butter, divided

1

small white onion, peeled and diced (about 1 cup)

1

small green bell pepper, cored and diced (about 1 cup)

1

small red bell pepper, cored and diced (about 1 cup)

1

jalapeno, seeded and finely diced

2 4 ounce cans

Old El Paso chopped green chiles

1 1/2 cups

shredded sharp cheddar cheese

3/4 cup

milk, warmed (add more if needed)

1 tsp

salt, or more to taste

1/2 tsp

black pepper, or more to taste

(optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)