Verde Shrimp Enchiladas with Jalapeño Cream Sauce

INGREDIENTS

!Enchilada Ingredients:

1 lb

peeled, devined shrimp

2 cloves

garlic, peeled and minced

half a white onion, peeled and finely chopped

3 cups

cole slaw

3 cups

fresh baby spinach

1 tsp

chipotle powder

1/4 tsp

oregano

cayenne pepper

(6-inch) corn tortillas (**see tip below for warming instructions and/or substitutions)

2 cups

Monterrey Jack cheese (or other favorite cheese)

!Jalapeno Cream Sauce Ingredients:

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

chicken broth

jalapeno, seeded and minced

3/4 cup

sour cream

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

pepper

1/2 cup

chopped fresh cilantro