INGREDIENTS
1
(3- to 4-pound) boneless beef chuck, boneless roast
1 lb
(1 to 3 inch) yellow potatoes, small
1 lb
Carrots
1
Onion
2 cups
Beef broth
1
Lipton onion soup mix
1
Salt and pepper
1 tbsp
Vegetable oil
NOTES
Doesn’t include the time it takes for the pot to get pressurized (about 15-20 minutes). Timer button in the instapot is for a DELAYED start. Meat was super tender and yummy!
Rachel Page • 2018-12-03