INGREDIENTS
1
large zucchini, ends trimmed
1 1/2 cups
white whole wheat flour (or all-purpose unbleached flour)
1 tbsp
baking powder
1 tsp
kosher salt
1 tsp
cinnamon
1/3 cup
sugar
1 1/2 cups
milk (I used skim)
2
large eggs
1 tsp
pure vanilla extract, store-bought or homemade