INGREDIENTS
1
(10-count) package Old El Paso Small Flour Tortillas
1 10 ounce can
Old El Paso Red Enchilada Sauce (or you can use my homemade enchilada sauce)
1 14 ounce can
black beans, rinsed and drained
1 4 ounce can
Old El Paso chopped green chiles
2 cups
shredded cooked chicken (*or other desired filling, see options below)
1/2 cup
whole-kernel corn
1 cup
shredded Mexican-blend cheese
1/4 cup
chopped fresh cilantro
1/4 cup
thinly-sliced green onions