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Easy Enchilada Cups

Gimme Some Oven
  • 35 minutes
  • Serves 10

INGREDIENTS

1

(10-count) package Old El Paso Small Flour Tortillas

1 10 ounce can

Old El Paso Red Enchilada Sauce (or you can use my homemade enchilada sauce)

1 14 ounce can

black beans, rinsed and drained

1 4 ounce can

Old El Paso chopped green chiles

2 cups

shredded cooked chicken (*or other desired filling, see options below)

1/2 cup

whole-kernel corn

1 cup

shredded Mexican-blend cheese

1/4 cup

chopped fresh cilantro

1/4 cup

thinly-sliced green onions