Favoreats
Favoreats LLC
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INGREDIENTS
Roasted Portobello Taco Ingredients:
3
large portobello caps, stems removed
1 tbsp
olive oil
salt and pepper
1
batch corn salsa (see below)
1
(10-count) package Old El Paso Small Flour Tortillas
1
large ripe avocado, peeled, pitted and sliced
1/2 cup
chopped fresh cilantro leaves
1/2 cup
crumbled cotija cheese
Corn Salsa Ingredients:
1 1/2 cups
whole-kernel corn
1/3 cup
finely-diced red onion
1/4 cup
chopped fresh cilantro leaves
1/2 tsp
ground cumin
1/2 tsp
salt
1
jalapeno, seeded and finely-diced
juice of one lime (about 2 tablespoons)