INGREDIENTS
4
Chicken breasts, boneless skinless
16 oz
Baby red potatoes
1/2 tsp
Basil, dried
20 oz
Broccoli florets
3 cloves
Garlic
1/2 tsp
Oregano, dried
1 tbsp
Dijon mustard
3 tbsp
Honey
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt plus more
2 tbsp
Olive oil