INGREDIENTS
10 tbsp
butter, softened
3 cups
all-purpose flour
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/3 cup
buttermilk (or
make your own buttermilk
)
1 15 ounce can
pumpkin puree
3/4 cup
light brown sugar (or raw sugar)
2
eggs
1/4 cup
butter, melted
3/4 cup
granulated sugar
2 1/2 tsp
ground cinnamon