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Pumpkin Doughnut Muffins

Money Saving Mom®
  • minutes
  • Serves

INGREDIENTS

10 tbsp

butter, softened

3 cups

all-purpose flour

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/3 cup

buttermilk (or

make your own buttermilk

)

1 15 ounce can

pumpkin puree

3/4 cup

light brown sugar (or raw sugar)

2

eggs

1/4 cup

butter, melted

3/4 cup

granulated sugar

2 1/2 tsp

ground cinnamon