Flank Steak with Creamy Peppercorn Sauce

INGREDIENTS

!Steak Ingredients:

1 lb

flank steak

1/4 cup

canola or safflower oil

2 tbsp

balsamic vinegar

4 cloves

garlic, minced

freshly ground black pepper

!Peppercorn Cream Sauce Ingredients:

1/2 cup

beef broth

1 tsp

cornstarch

3 tbsp

peppercorns (any color)

1 tbsp

finely-chopped fresh sage

1/2 tsp

garlic powder

4 oz

PHILADELPHIA brand cream cheese