INGREDIENTS
3
lbs Pork shoulder, boneless
1 tbsp
Coriander, ground
2 tbsp
Garlic
1 cup
Onion
1 tbsp
Oregano
1/4 cup
Broth
1 tsp
Lime juice
1 tsp
Black pepper, ground
1 tbsp
Mexican chili powder
2 tsp
Salt
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
3/4 cup
Orange juice