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Vanilla Dipped Gingersnaps

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

sugar, divided

1 1/2 cups

oil

2

eggs

1/2 cup

molasses

4 cups

all-purpose flour

4 tsp

baking soda

1 tbsp

ground ginger

2 tsp

cinnamon

1 tsp

salt

2

pkgs.) white chocolate chips -or- vanilla bark

1/4 cup

shortening