4 Weeks to Fill Your Freezer: Homemade Pizza Pockets (Day 8)

INGREDIENTS

2 tbsp

active dry yeast

2 cups

warm water (105 to 115 degrees F.)

2 tsp

sugar

2 tsp

salt

4 tbsp

oil (I used olive oil.)

5 cups

flour (I used unbleached, but I think half white, half whole-wheat would also work well.)

1 lb

ground beef

1/2 cup

chopped onion

1 1/2 cups

pasta sauce or pizza sauce

2 cups

shredded cheese (I used mozzarella, but I think cheddar or a mixture of cheese would work well, too.)

Other optional filling ingredients: diced black olives, pepperoni, diced green pepper, and/or diced mushrooms