Easy Individual Mini Meat Lasagnas {Freezer-Friendly!}

INGREDIENTS

3 lb

ground beef

2 tbsp

minced dried onion (optional)

1 3/4 tsp

salt

1/2 tsp

black pepper

2 tbsp

fresh basil, chopped

3 tsp

fresh parsley, chopped

1 1/2 tsp

Italian seasoning

72 oz

spaghetti sauce (3 24-ounce jars)

24 oz

cottage cheese (about 2 3/4 cups)

30 oz

ricotta cheese (about 3 1/4 cups)

1/4 cup

parmesan cheese

eggs

18 oz

oven-ready lasagna noodles, broken in half

2 lb

mozzarella cheese (1 pound thinly sliced, the other pound shredded)

Mini Foil Pans