INGREDIENTS
2 cups
pre-made mashed potatoes - leftovers work great!
1 10.5 ounce can
of french onion soup
1 1/2 lb
lean ground beef
1/8 tsp
black ground pepper
1 10.5 ounce can
cream of mushroom soup (or cream of chicken if you don't like mushrooms)
1
packet of dry onion soup mix
2 tbsp
all purpose flour
1/4 cup
ketchup
1/2 cup
water
2 tbsp
Worcestershire sauce
1 tsp
mustard powder
sliced mushrooms (optional)
1 14.5 ounce can
of french cut green beans, drained