INGREDIENTS
1
(8-9 ounce) package of refrigerated cheese tortellini
Approximately 50 salami slices (usually 2 small packages)
About 50 cubes of sharp white cheddar (I just buy a block and cut it into 1/4 inch thick pieces)
1
bottle of your favorite Italian salad dressing
1 6 ounce can
or jar of medium olives (green, black, pimiento stuffed, kalamata, or a combination– your choice!)
Toothpicks