INGREDIENTS
3
large avocados (chopped into small chunks)
1 pint
cherry tomatoes (chopped into small chunks)
4 oz
plain crumbled feta cheese
1
small bunch of fresh parsley (chopped fine)
1 tbsp
olive oil
1 1/2 tbsp
red wine vinegar
1/2 tsp
or more of garlic powder
salt and pepper
1/4 cup
chopped fresh onion or 1 tsp onion powder (optional)
1
bag tortilla chips for serving