INGREDIENTS
1
(3-1/2- to 4-pound) center-cut beef tenderloin, center-cut
2
Garlic cloves, medium
1 tbsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
1 tbsp
Black pepper, freshly ground
2 tbsp
Kosher salt
2 tbsp
Vegetable oil
1 stick
unsalted butter, unsalted
1
Butcher's twine