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Roasted Herbed Beef Tenderloin

Amy Wisniewski
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1

(3-1/2- to 4-pound) center-cut beef tenderloin, center-cut

2

Garlic cloves, medium

1 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

1 tbsp

Black pepper, freshly ground

2 tbsp

Kosher salt

2 tbsp

Vegetable oil

1 stick

unsalted butter, unsalted

1

Butcher's twine