Garlic Butter Shrimp with Asparagus

 lbs (700g) medium raw shrimp, peeled and deveined

asparagus (1 bunch) rinsed and trimmed

 tablespoons butter

olive oil

garlic, minced

 teaspoon Italian seasoning

onion powder

Salt and fresh cracked pepper,

vegetable stock

Sriracha (or any hot sauce you like)

Crushed chili pepper flakes, optional

Juice of 1/2 lemon

Fresh chopped parsley or cilantro, for garnish