INGREDIENTS
2
boneless skinless chicken breasts, butterflied
3
tablespoons olive oil, divided
2
slices of fresh mozzarella cheese
2
cups fresh baby spinach
4
cloves garlic, minced
1
small onion, minced
1 can
low-sodium crushed tomatoes
1 tbsp
sugar
1/2 tsp
balsamic vinegar
1/2 cup
chicken stock
Crushed red pepper flakes, to taste (optional)
Salt and fresh cracked pepper