INGREDIENTS
1 lb
(450g) sausage (Bratwurst or Italian style)
1 lb
fresh stringless green beans, trimmed
3 tbsp
butter, divided,
5
garlic cloves, minced
1 tsp
Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
Salt and fresh cracked pepper
1/4 cup
vegetable or beef stock
1 tbsp
hot sauce, optional (we used Sriracha)
Crushed red chili pepper flakes, optional
1/2 cup
fresh chopped parsley
1 tbsp
fresh thyme leaves