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Baked Teriyaki Glazed Chicken

Holly, Life in the Lofthouse
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, small boneless skinless

2 cloves

Garlic

1/2 cup

Soy sauce, low-sodium

1/4 tsp

Black pepper

1 tbsp

Cornstarch

1/3 cup

Sugar

1/4 cup

Apple cider vinegar

1 tbsp

Water

1 person Recommend This Recipe