INGREDIENTS
1 2/3 lb
(750g) flank steak, sliced against the grain
1 1/4 lb
fresh spinach
4 tbsp
butter or ghee (or less if you want)
4
garlic cloves, minced
Juice of 1/2 lemon
1/4 cup
low-sodium beef broth
1/4 cup
chopped parsley
1/4 cup
chopped chives
1/4
teaspoon crushed red pepper flakes
Salt and fresh cracked pepper,