INGREDIENTS
4
tomatoes (on the vine), sliced ½-inch thick
1/3 cup
extra-virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey (optional)
2 tbsp
finely chopped red onion
1
large clove (or two small cloves) garlic, finely minced or crushed
1 tbsp
minced fresh parsley, plus additional for garnish
1 tbsp
minced fresh basil, plus additional for garnish
1
(16 oz.) log of fresh mozzarella cheese, diced
Salt and freshly ground black pepper,