INGREDIENTS
1
porterhouse, flank, or rib-eye steak, 1-inch thick
5
garlic cloves, coarsely chopped
2
tablespoons Sriracha
1
1-inch piece ginger, peeled, finely grated
4
tablespoons olive oil
2
tablespoons reduced-sodium soy sauce
2
tablespoons apple cider vinegar
Juice of 1 lime
1 tbsp
sugar
Thyme,