INGREDIENTS
1
cauliflower head, broken into florets
2 cups
broccoli florets
1
red pepper, seeded and thinly sliced
4
baby potatoes, halved or quartered
1/2
onion, chopped
2
garlic cloves, sliced
2
tablespoons yellow curry powder
1 tsp
cumin
1 tsp
dried thyme
1/2 tsp
cayenne pepper (or to taste)
2 cups
vegetable broth
2 cups
unsweetened coconut milk
Fresh chopped cilantro, for garnish