Baked Four Cheese Garlic Spaghetti Squash

large spaghetti squash

garlic cloves, minced

water

chicken bouillon cube, crumbled (a good alternative to salt that gives a fuller body to the filling)

heavy cream

Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)

Fresh thyme

Fresh ground pepper (buy whole peppercorns, the flavor is 300% better when you crack them straight from the pepper mill at the last minute)

Parsley or chives or green onions, finely chopped