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large spaghetti squash
garlic cloves, minced
chicken bouillon cube, crumbled (a good alternative to salt that gives a fuller body to the filling)
Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
Fresh ground pepper (buy whole peppercorns, the flavor is 300% better when you crack them straight from the pepper mill at the last minute)
Parsley or chives or green onions, finely chopped
The sauce was WAY too runny.