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Baked Four Cheese Garlic Spaghetti Squash

eatwell101
  • minutes
  • Serves

INGREDIENTS

1

large spaghetti squash

5

garlic cloves, minced

1/2 cup

water

1

chicken bouillon cube, crumbled (a good alternative to salt that gives a fuller body to the filling)

1 cup

heavy cream

1 cup

Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)

Fresh thyme

Fresh ground pepper (buy whole peppercorns, the flavor is 300% better when you crack them straight from the pepper mill at the last minute)

Parsley or chives or green onions, finely chopped

1 person Recommend This Recipe