INGREDIENTS
1 lb
brussels sprouts
3 tbsp
liquid honey
Kosher salt and fresh cracked pepper,
1
onions, peeled and finely minced
1
coffee spoon dried garlic (or 1 fresh clove garlic, peeled and de-germed, minced)
1
small cayenne chili pepper, seeded and sliced
1/2
bunch of cilantro, chopped, with the stem
2/3 tbsp
butter (optional for paleo)
1/4 cup
olive oil
2 tbsp
fish sauce (Nuoc mam), optional