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Sautéed Brussels Sprouts with Honey Glazed

eatwell101
  • minutes
  • Serves

INGREDIENTS

1 lb

brussels sprouts

3 tbsp

liquid honey

Kosher salt and fresh cracked pepper,

1

onions, peeled and finely minced

1

coffee spoon dried garlic (or 1 fresh clove garlic, peeled and de-germed, minced)

1

small cayenne chili pepper, seeded and sliced

1/2

bunch of cilantro, chopped, with the stem

2/3 tbsp

butter (optional for paleo)

1/4 cup

olive oil

2 tbsp

fish sauce (Nuoc mam), optional