INGREDIENTS
3 lb
baby yellow and red potatoes, halved
1 stick
(110g) unsalted butter
4 cloves
garlic, minced
1/2 tsp
dried oregano
1/2 tsp
dried basil
Salt and freshly ground black pepper,
1/2 cup
vegetable broth
1/4 cup
freshly grated Parmesan
2 tbsp
chopped fresh parsley leaves