INGREDIENTS
1 lb
ground beef
2/3 cup
long grain rice
8
sprigs cilantro
3 tbsp
olive oil
1 tbsp
flour
1
carrot
4
spring onions
1
small celery stalk
1/2 tsp
ground cumin
1
egg
Juice of one lemon
3 3/4 cups
(90cl) vegetable stock (or 1 bouillon cube + 3 3/4 cups water)
Paprika
Salt & pepper