INGREDIENTS
1 1/2 lb
(650g) flank steak, sliced against the grain
4
medium zucchini
2 tbsp
olive oil
4
garlic cloves, minced
2 tbsp
butter or ghee
1
lemon, juice and zest
1/4 cup
low-sodium chicken broth
1/4 cup
chopped parsley
1/4
teaspoon crushed red pepper flakes
Salt and fresh cracked pepper,
Way too lemony for us. Even the steak was overpowered by the lemon.