INGREDIENTS
4
turkey breasts (about 1 lb – 500g). Have them butterflied by your butcher, or you can flatten them at home.
2 1/2 oz
bacon, sliced into thin strips
5
thin slices of mortadella
4
slices of bread
About 30 cooked chestnuts (canned chestnut is fine)
2 cups
dried cranberries
Butter, olive oil, milk, thyme, salt and pepper