INGREDIENTS
6
to 8 bone-in, skin-on chicken thighs
1 lb
potatoes, peeled quartered
1
red onion, quartered
2 tbsp
extra virgin olive oil
2 tsp
minced garlic powder
1/2 tsp
hot cayenne chili powder
2 tbsp
chopped fresh scallion
Kosher salt and freshly ground pepper,