INGREDIENTS
1
spaghetti squash, approx. 1lb (450g)
1 tbsp
olive oil
2 cloves
fresh garlic, minced
1 tbsp
butter
1 cup
chicken stock
1/2 cup
freshly grated Parmesan cheese for sauce and as topping (optional)
1/3 cup
sour cream
Salt and freshly ground pepper
1 tbsp
fresh parsley, finely chopped