INGREDIENTS
4 cups
fresh berries (we used strawberries and blueberries)
1
egg, slightly beaten
1 tsp
vanilla extract
1 1/2 sticks
butter, softened (or 1/2 cup coconut oil, melted and cooled)
2 tbsp
keto-friendly sweetener of your choice (we used Swerve)
1 cup
coconut flour
3/4 cup
almond flour