15-Minute Cowboy Butter Chicken with Zucchini Noodles

INGREDIENTS

chicken breasts, skinless and boneless, cut into strips

or 4 medium zucchinis

4 tbsp

butter, divided (grass-fed butter is best for this recipe)

Juice and zest of half a lemon

4 cloves

garlic, minced

1 tbsp

Dijon mustard

cayenne pepper

1/4 tsp

paprika

1/4 cup

low-sodium chicken broth

1 tbsp

hot sauce of your choice (we used Sriracha)

2 tbsp

fresh chopped parsley

1 tbsp

freshly chopped chives

2 tsp

minced thyme

1/4

teaspoon crushed red pepper flakes

Salt and freshly ground black pepper

Lemon slices, for garnish