INGREDIENTS
1 lb
side of salmon
1/2
cup (125ml) honey ( for non low-carb, keto diet)
4
cloves garlic, minced or crushed through a garlic press
1/2 cup
whole-grain Dijon mustard
Juice of 1/2 lemon
1 tbsp
olive oil
1/4
teaspoon red pepper flakes
1/4 tsp
Cayenne pepper
1/2 tsp
paprika
Coarse salt and black pepper
1 tbsp
chopped cilantro, for garnish
1
lemon, sliced, for garnish