INGREDIENTS
3
boneless, skinless chicken breasts, cut into bite-sized chunks
4
medium zucchini, rinsed and spiralized (or a pack of store-bought Zucchini Noodles)
4 tbsp
butter, divided
2 tsp
minced garlic
1 tbsp
hot sauce (we used Sriracha)
1/4 cup
low-sodium chicken broth
Juice of 1/2 lemon
1 tbsp
minced parsley
1 tsp
fresh thyme leaves
Crushed red chili pepper flakes, optional
Slices of lemon, for garnish
2 tbsp
olive oil
1 tbsp
hot sauce (we used Sriracha) or 1 teaspoon chili powder
2 tsp
salt
1 tsp
fresh cracked black pepper
2 tsp
garlic powder
1 tsp
Italian seasoning