INGREDIENTS
1
package extra firm tofu, drained, pressed at least 15 minutes, cut into 1 inch cubes
2 tbsp
sesame oil
1/4 cup
tahini
2 tbsp
sriracha sauce (or your favorite hot sauce)
1 tbsp
soy sauce
1 tbsp
honey
1 tsp
rice wine vinegar
2
garlic cloves, minced
1/2 tbsp
freshly grated ginger
3
to 4 tablespoons water
Cooked rice noodles
Chopped scallions greens
Toasted sesame seeds + poppy seeds