INGREDIENTS
1 lb
boneless, skinless chicken breast tenders
5
garlic cloves, coarsely chopped
2 tbsp
Sriracha
1
1-inch piece ginger, peeled, finely grated
4 tbsp
olive oil
2 tbsp
reduced-sodium soy sauce
2 tbsp
apple cider vinegar
Juice of 1 lime
1 tbsp
sugar
Fresh cilantro (optional)