Baked Tandoori Chicken

 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in

greek yogurt (8oz – 250g)

 lime

garlic, smashed

tandoori massala spice blend

coffee spoon garam masala

turmeric

tablespoon olive oil

-inch knob fresh ginger, peeled and grated

Cilantro, finely chopped

Salt and fresh cracked black pepper