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Teriyaki Zucchini Noodles

eatwell101
  • minutes
  • Serves

INGREDIENTS

1 lb

(3 medium-sized) zucchini, julienned or spiralized

1

medium onion, minced

3 cloves

garlic, minced

1 tbsp

low sodium soy sauce (or coconut amino for paleo and gluten-free)

1 tbsp

toasted sesame seeds

2

tablespoons low sodium teriyaki sauce

2 tbsp

vegetable oil

Kosher salt and freshly ground black pepper,

Fresh cilantro, chopped, for garnish

2 people Recommend This Recipe