INGREDIENTS
1 lb
(3 medium-sized) zucchini, julienned or spiralized
1
medium onion, minced
3 cloves
garlic, minced
1 tbsp
low sodium soy sauce (or coconut amino for paleo and gluten-free)
1 tbsp
toasted sesame seeds
2
tablespoons low sodium teriyaki sauce
2 tbsp
vegetable oil
Kosher salt and freshly ground black pepper,
Fresh cilantro, chopped, for garnish