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French Dip Sandwiches

Holly, Life in the Lofthouse
  • 490 minutes
  • Serves

INGREDIENTS

3 lb

Beef round steak

2 15 ounce cans

Beef broth

1

packet Onion soup mix

1

packet Au jus gravy mix

8

Hoagie rolls, crusty

8

slices Provolone

2 cups

Water

1 person Recommend This Recipe