INGREDIENTS
2 tbsp
olive oil
1
medium onion, chopped
4
medium red potatoes, diced
2
celery ribs, chopped (about 3/4 cup)
2
carrots, chopped (about 1 cup)
2
bay leaves
1/2
zucchini, cut in half lengthwise, then diced
1/2
yellow squash, cut in half, then diced
2 tsp
Old Bay seasoning
1 14.5 ounce can
dark red kidney beans, drained and rinsed
1 14.5 ounce can
garbanzo beans, drained and rinsed
1 14.5 ounce can
diced petite tomatoes
5 1/2 cups
low sodium chicken broth
3/4 tsp
salt
1/2 tsp
pepper
2 1/2 cups
turkey, cooked and diced into pieces
1/4 tsp
tabasco hot sauce
1/4 tsp
Worcestershire sauce