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Turkey Vegetable Soup

mykitchencraze.com
  • 45 minutes
  • Serves 5 to 7

INGREDIENTS

2 tbsp

olive oil

1

medium onion, chopped

4

medium red potatoes, diced

2

celery ribs, chopped (about 3/4 cup)

2

carrots, chopped (about 1 cup)

2

bay leaves

1/2

zucchini, cut in half lengthwise, then diced

1/2

yellow squash, cut in half, then diced

2 tsp

Old Bay seasoning

1 14.5 ounce can

dark red kidney beans, drained and rinsed

1 14.5 ounce can

garbanzo beans, drained and rinsed

1 14.5 ounce can

diced petite tomatoes

5 1/2 cups

low sodium chicken broth

3/4 tsp

salt

1/2 tsp

pepper

2 1/2 cups

turkey, cooked and diced into pieces

1/4 tsp

tabasco hot sauce

1/4 tsp

Worcestershire sauce