Turkey Shepherd’s Pie

INGREDIENTS

[b]Turkey Filling: [/b]

1 tbsp

olive oil

2 cloves

garlic, minced

carrot, diced

celery ribs, chopped

small onion, chopped

1 lb

ground turkey

1 teaspoon dried thyme

2 tbsp

ketchup

3 tbsp

Worcestershire

1 1/2 cups

beef broth

3 tsp

all-purpose flour

2 tbsp

milk

3/4 cup

frozen peas

3/4 cup

diced tomatoes (I used a combination of Hunt’s Diced Tomatoes and Ro-tel Tomatoes, drained

salt and pepper,

[b]Topping:[/b]

1 lb

red-skinned potatoes, cubed

1 tbsp

butter

1/2 cup

milk

1/3 cup

shredded sharp Cheddar plus 2 tablespoons for the top

scallion, chopped, divided

Freshly ground black pepper