INGREDIENTS
1 cup
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 stick
unsalted butter, softened
1/2 cup
brown sugar, packed
1/4 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1 cup
Thin Mints, crushed and divided
1/2 cup
(1/2 bar) Bakers white chocolate bar, coarsely chopped