INGREDIENTS
1/4 tsp
Basil, dried
2
Bay leaves
2
bunches Broccoli, fresh
2 cups
Carrots
3 cloves
Garlic
1
White onion, large
4 cups
Vegetable or chicken stock
6 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1/2 tsp
Garlic salt
1/4 tsp
Nutmeg, ground
6 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 cup
Gouda cheese
2 cups
Half and half