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Texas Ranch Chicken Casserole

mykitchencraze.com
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

medium onion, chopped

1

green pepper, chopped

1

red pepper, chopped

1 tbsp

canola oil

3 cloves

garlic, minced

3 cups

cubed cooked chicken (roughly 2 chicken breasts)

1 cup

black beans, rinsed

1 10 3/4 ounce can

cream of celery soup

1 10 3/4 ounce can

cream of chicken soup

1 10 ounce can

Rotel tomatoes with chiles

1/2 tsp

cumin

1 tbsp

chili powder

1/2 tsp

salt

1/4 tsp

pepper

15

corn tortillas

1 cup

shredded cheddar cheese

1 cup

shredded Monterey jack cheese

garnish; sour cream, cilantro, avocado