INGREDIENTS
1
medium onion, chopped
1
green pepper, chopped
1
red pepper, chopped
1 tbsp
canola oil
3 cloves
garlic, minced
3 cups
cubed cooked chicken (roughly 2 chicken breasts)
1 cup
black beans, rinsed
1 10 3/4 ounce can
cream of celery soup
1 10 3/4 ounce can
cream of chicken soup
1 10 ounce can
Rotel tomatoes with chiles
1/2 tsp
cumin
1 tbsp
chili powder
1/2 tsp
salt
1/4 tsp
pepper
15
corn tortillas
1 cup
shredded cheddar cheese
1 cup
shredded Monterey jack cheese
garnish; sour cream, cilantro, avocado